[Farmhouse Recipe] Our Family's Easy Gratin

1. 1

   Cut the onion into thin slices and chicken and shrimp into bite-sized pieces.

2. 2

   Cook the macaroni as directed on the package.

3. 3

   Melt margarine in a skillet, saute the onion and chicken for about 3 minutes.

4. 4

   Add the corn and shrimp, continue sauteing for 2 more minutes, then turn off the heat.

5. 5

   Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.

6. 6

   Add the milk into the Step 3 skillet and mix it evenly.

7. 7

   Turn on the heat again and cook over medium heat.

8. 8

   Stir with a wooden spoon for about 5-7 minutes until thick.

9. 9

   Add the finely chopped soup stock cube and the parmesan cheese.

10. 10

    Adjust the taste with salt and pepper, and the white sauce is done.

11. 11

    Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.

12. 12

    Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250C oven until browned about 15 minutes and it is done.

13. 13

    It is very creamy and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.