[Farmhouse Recipe] Homemade Yuzu Citrus Tea

1. 1

   Wash the yuzu well, and divide the peel and the insides (including the membranes).

2. 2

   Julienne the peel.

3. 3

   Take the pits out of the insides and chop up finely.

4. 4

   Freeze the peel only.

5. 5

   Once it's frozen, it's OK.

6. 6

   Mix the frozen peel and the chopped insides (with the membranes).

7. 7

   Layer the Step 4 mixture alternately with rock sugar in a sterilized jar.

8. 8

   Leave as is for 2 weeks at room temperature.

9. 9

   Shake the jar gently every other day.

10. 10

    In 2 weeks it's done.

11. 11

    Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

* Per serving · 4 servings · Values may vary.

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