[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

1. 1

   Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.

2. 2

   Slice thinly, about 2 mm thick.

3. 3

   Blanch in boiling water.

4. 4

   Squeeze out all the moisture from the blanched and drained bitter melon slices.

5. 5

   Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil.

6. 6

   Add the bitter melon and simmer over medium heat.

7. 7

   Simmer until there's no moisture left in the pan.

8. 8

   Add the bonito flakes and sesame seeds at the end, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.