Venezuelan Baked Snapper Fillets Recipe Recipe

Name: Venezuelan Baked Snapper Fillets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. minced onion; 2 tbsp. minced parsley; 4 red snapper fillets, skinned (about 1 lb.); 2 tbsp. butter; 2 tbsp. all-purpose flour; 1/8 teaspoon salt; 1 c. lowfat milk; 1 can (4 ounce.) sliced mushrooms, liquid removed; 1/4 c. dry sherry; 1/4 c. grated Parmesan cheese; Paprika or possibly snipped chives

Servings: persons

2 tbsp. minced onion
2 tbsp. minced parsley
4 red snapper fillets, skinned (about 1 lb.)
2 tbsp. butter
2 tbsp. all-purpose flour
1/8 teaspoon salt
1 c. lowfat milk
1 can (4 ounce.) sliced mushrooms, liquid removed
1/4 c. dry sherry
1/4 c. grated Parmesan cheese
Paprika or possibly snipped chives

1
Or possibly any fish fillets.
2
Sprinkle onion and parsley in the bottom of a 12 x 7 1/2 x 2 inch baking dish.
3
Place fish fillets on top.
4
Cover, and bake in a 350 degree oven for 30 min or possibly till fish flakes easily when tested with a fork.
5
Drain off any liquid which has accumulated in the baking dish.
6
Meanwhile, in a saucepan, heat butter.
7
Stir in flour till blended.
8
Add in lowfat milk all at once.
9
Stir in mushrooms.
10
Cook and stir till thickened and bubbly.
11
Cook and stir 1 to 2 min more.
12
Stir in sherry.
13
Pour over fish.
14
Sprinkle with Parmesan cheese.
15
Return to oven and bake (uncovered) about 5 min more or possibly till heated through.
16
Sprinkle with paprika or possibly chives.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. minced onion, 2 tbsp. minced parsley, 4 red snapper fillets, skinned (about 1 lb.), 2 tbsp. butter, and more.

Yes, Venezuelan Baked Snapper Fillets Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venezuelan Baked Snapper Fillets Recipe

How did you like this recipe?

Frequently Asked Questions