Venezuelan Baked Snapper Fillets Recipe

Name: Venezuelan Baked Snapper Fillets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. minced onion; 2 tbsp. minced parsley; 4 red snapper fillets, skinned (about 1 lb.); 2 tbsp. butter; 2 tbsp. all-purpose flour; 1/8 teaspoon salt; 1 c. lowfat milk; 1 can (4 ounce.) sliced mushrooms, liquid removed; 1/4 c. dry sherry; 1/4 c. grated Parmesan cheese; Paprika or possibly snipped chives

Servings: persons

1
Or possibly any fish fillets.
2
Sprinkle onion and parsley in the bottom of a 12 x 7 1/2 x 2 inch baking dish.
3
Place fish fillets on top.
4
Cover, and bake in a 350 degree oven for 30 min or possibly till fish flakes easily when tested with a fork.
5
Drain off any liquid which has accumulated in the baking dish.
6
Meanwhile, in a saucepan, heat butter.
7
Stir in flour till blended.
8
Add in lowfat milk all at once.
9
Stir in mushrooms.
10
Cook and stir till thickened and bubbly.
11
Cook and stir 1 to 2 min more.
12
Stir in sherry.
13
Pour over fish.
14
Sprinkle with Parmesan cheese.
15
Return to oven and bake (uncovered) about 5 min more or possibly till heated through.
16
Sprinkle with paprika or possibly chives.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. minced onion, 2 tbsp. minced parsley, 4 red snapper fillets, skinned (about 1 lb.), 2 tbsp. butter, and more.

Yes, Venezuelan Baked Snapper Fillets Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!