Farmhouse Recipe: Duck and Green Onion Hot Pot

1. 1

   Cut the Japanese leeks into 5 cm pieces, and grill until browned.

2. 2

   Cut off the hard ends of the enoki and shiitake mushrooms.

3. 3

   Cut the mushrooms into bite-size pieces.

4. 4

   Cut the mizuna greens into 5 cm pieces.

5. 5

   Slice the duck meat diagonally.

6. 6

   Bring the A. ingredients to a boil, add the duck and vegetables and simmer.

7. 7

   Enjoy.

8. 8

   To finish up the hot pot meal, cook soba in the leftover broth.

9. 9

   It's the best!

* Per serving · 4 servings · Values may vary.

No additional tips available.