Cherry-Pineapple Sweet Rolls

1. 1

   In a small saucepan, combine the pineapple, 1/4 cup pineapple juice and 2 tablespoons of icing from the sweet rolls. Cook and stir over medium heat until icing is dissolved. Combine cornstarch and remaining pineapple juice until smooth; gradually stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.

2. 2

   Sprinkle walnuts and cherries into a greased 9-in. round baking pan. Top with pineapple mixture. Arrange sweet rolls on top.

3. 3

   Bake at 375u00b0 for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Drizzle with the remaining icing if desired. Serve warm.

* Per serving · 4 servings · Values may vary.