[Farmhouse Recipe] A Delicious Way to Boil Edamame

1. 1

   Lightly wash the edamame, then snip both ends with kitchen scissors.

2. 2

   Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs.

3. 3

   Bring 1 liter of water to a boil and add the remaining salt.

4. 4

   Add the edamame from Step 2 (the edamame should have some salt).

5. 5

   When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes).

6. 6

   Throw out the hot water, drain, and chill in a sieve.

7. 7

   Eat one to check.

8. 8

   If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down.

9. 9

   And it's done!

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