Farmhouse Potato Salad

1. 1

   Wash the potatoes and make small holes with a fork.

2. 2

   Smash the garlic cloves and add with the potatoes in a sauce pan, cover with water and boil until fully cooked.

3. 3

   Remove from heat and let cool down in the water for 30 minutes.

4. 4

   Boil the eggs for 8 to 10 minutes to ensure the egg yolks are hard.

5. 5

   Peel the eggs, cut in half and remove the egg yolks.

6. 6

   Mash the egg yolks and add the rest of the ingredients except the parsley.

7. 7

   Mix well to make the salad dressing.

8. 8

   Remove the potatoes from the water, peel and cut into small cubes.

9. 9

   Place into a salad bowl, slice the egg whites and add to the potatoes.

10. 10

    Add the parsley.

11. 11

    Pour the salad dressing over, and mix well.

12. 12

    Refrigerate for 1 hour, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.