Farmhouse Omelet Recipe

Name: Farmhouse Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onions; 3 tablespoons oil; 4 cups cooked diced peeled potatoes; 10 slices bacon, cooked and crumbled; 1/2 cup diced smoked ham; 1/2 cup cooked crumbled pork sausage; 12 eggs; 3 tablespoons minced fresh parsley; 2 teaspoons paprika; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt

Servings: persons

1 1/2 cups chopped onions
3 tablespoons oil
4 cups cooked diced peeled potatoes
10 slices bacon, cooked and crumbled
1/2 cup diced smoked ham
1/2 cup cooked crumbled pork sausage
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

1
Preheat oven to 400 degrees F.
2
In a large skillet, cook sausage; drain all fat, and set aside.
3
Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
4
In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
5
Pour eggs into a greased ovenproof casserole.
6
Bake in preheated oven for 20-30 minutes or until eggs in center are set.
7
Cut into pieces to serve.

1289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped onions, 3 tablespoons oil, 4 cups cooked diced peeled potatoes, 10 slices bacon, cooked and crumbled, and more.

Yes, Farmhouse Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Omelet

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