Banana Bread Breakfast Bake Recipe

Name: Banana Bread Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; 2 tablespoons unsalted butter, melted; 3 large eggs; 1 cup whole milk; 1 cup heavy cream; 2 tablespoons sugar; 2 teaspoons vanilla bean paste; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 lbs banana bread (about 2-3 loaves); sliced strawberry, for garnish; sliced banana, for garnish; Cream Cheese Glaze; 8 ounces cream cheese, room temp; 3/4 cup powdered sugar; 2 teaspoons vanilla bean paste; 1 cup whole milk; 1/4 teaspoon salt; juice of half a lemon

Servings: persons

French Toast
2 tablespoons unsalted butter, melted
3 large eggs
1 cup whole milk
1 cup heavy cream
2 tablespoons sugar
2 teaspoons vanilla bean paste
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 lbs banana bread (about 2-3 loaves)
sliced strawberry, for garnish
sliced banana, for garnish
Cream Cheese Glaze
8 ounces cream cheese, room temp
3/4 cup powdered sugar
2 teaspoons vanilla bean paste
1 cup whole milk
1/4 teaspoon salt
juice of half a lemon

1
Preheat the oven to 375u00b0F Brush a sheet pan with the melted butter.
2
Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt in a medium bowl.
3
Slice the banana bread into 1/2 inch to 3/4 inch slices.
4
Dip the slices into the egg mixture to coat and layer into the sheet pan. The bread should be slightly overlapping.
5
Pour any remaining custard over the banana bread.
6
Bake for 30-35 minutes, rotating the pan halfway through.
7
Meanwhile, add the ingredients for the cream cheese glaze to a bowl. Beat with a hand mixer until creamy and combined.
8
Drizzle the glaze over the French toast and garnish with sliced strawberries and bananas.
9
Serve any remaining glaze on the side.

1068

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: French Toast, 2 tablespoons unsalted butter, melted, 3 large eggs, 1 cup whole milk, and more.

Yes, Banana Bread Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Bread Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions