Farmhouse Loaded Mashed Potatoes

1. 1

   Place potatoes in large pot, cover with water; boil until fork-tender.

2. 2

   While that is cooking, fry bacon; drain & crumble; slice onions; set aside.

3. 3

   Preheat oven to 350; grease a 3-quart casserole dish; set aside.

4. 4

   Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy.

5. 5

   Stir in TWO cups cheese, bacon crumbles, and onion slices.

6. 6

   Transfer mixture to prepared dish, sprinkle remaining cheese over the top.

7. 7

   Bake (UNCOVERED) for 30 minutes OR heated through--cheese will be melted & bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.