Farmhouse Hash With Pot-Poached Eggs Recipe

Name: Farmhouse Hash With Pot-Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 medium onion, diced; 1 carrot, diced; 2 stalks celery, diced; 2 large red-skinned potatoes, diced; 1/2 pound sweet Italian sausage, casings removed; 1 teaspoon paprika; 1 teaspoon chopped garlic; 1/2 teaspoon red pepper flakes; Kosher salt; 1 teaspoon white vinegar; 4 large eggs; Freshly ground black pepper

Servings: persons

1 tablespoon canola oil
1/2 medium onion, diced
1 carrot, diced
2 stalks celery, diced
2 large red-skinned potatoes, diced
1/2 pound sweet Italian sausage, casings removed
1 teaspoon paprika
1 teaspoon chopped garlic
1/2 teaspoon red pepper flakes
Kosher salt
1 teaspoon white vinegar
4 large eggs
Freshly ground black pepper

1
Heat the canola oil in a large skillet over medium heat.
2
Add the onion, carrot, celery, potatoes, sausage, paprika, garlic, red pepper flakes and 1/2 teaspoon salt.
3
Saute, stirring frequently, until the potatoes and carrots are tender and the sausage is cooked through, about 15 minutes.
4
Meanwhile, bring a medium pot of water to a simmer over low heat and add the vinegar.
5
Crack an egg into a small bowl and carefully slide it into the simmering water.
6
Quickly repeat with the remaining eggs.
7
Using a slotted spoon, carefully corral the white of each egg around its yolk.
8
Poach the eggs until the whites are firm, or to the desired degree of doneness, 3 to 5 minutes.
9
Divide the hash among 4 plates.
10
Top each with a poached egg.
11
Season with salt and black pepper.
12
Photograph by Kang Kim

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 medium onion, diced, 1 carrot, diced, 2 stalks celery, diced, and more.

Yes, Farmhouse Hash With Pot-Poached Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Hash With Pot-Poached Eggs

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