Farmhouse Ham With A Honey, Fennel, And Mustard Glaze (In A Crockpot) – a delicious recipe with read, vegetable broth, fennel, freshly ground black pepper, thyme, honey. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To make the glaze, combine the fennel, thyme, black pepper, butter, mustard, and honey in a small sauce pan. Bring it to a boil then turn down the heat to simmer and let the glaze thicken for 10 minutes or so.
2
Nestle the ham into a 6 1/2-quart crockpot. Add the vegetable broth. Set the heat to low, and set the timer for 4 hours.
3
At about 3 1/2 hours, check the internal temperature of the ham. It should read around 135? F. Once it does, heat the oven to 375? F.
4
Remove the ham and place it cut side-down onto a foil-lined sheet tray. Coat it with the glaze. Bake the ham in the oven for 30 minutes, making sure to coat it with a fresh coat of glaze every 10 minutes. When you are happy with the glaze, remove the ham from the oven. Slice and serve.
171
kcal
Calories
1
g
Fat
41
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: one 6-pound fully cooked country ham (read the label closely), 6 cups unsalted vegetable broth, or water, 2 teaspoons fennel seed, crushed, 1 teaspoon freshly ground black pepper, and more.
Yes, Farmhouse Ham With A Honey, Fennel, And Mustard Glaze (In A Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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