Farmhouse Ham, Cheese And Sauerkraut Sandwiches Recipe

Name: Farmhouse Ham, Cheese And Sauerkraut Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 teaspoon caraway seed, crushed; 1/8 teaspoon black pepper; 1/2 cup sauerkraut, drained (1/2 of an 8-oz can); 3/4 tablespoon butter, melted; 12 slices country bread; 18 slices swiss cheese; 6 slices ham (thinly sliced); pickle (optional)

Servings: persons

1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon caraway seed, crushed
1/8 teaspoon black pepper
1/2 cup sauerkraut, drained (1/2 of an 8-oz can)
3/4 tablespoon butter, melted
12 slices country bread
18 slices swiss cheese
6 slices ham (thinly sliced)
pickle (optional)

1
Preheat oven to 350.
2
In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside.
3
On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of cheese--do this on all six slices of bread.
4
Brush remaining six slices of bread with melted butter; place on cheese--with butter side up, to make six sandwiches.
5
Bake for 10 minutes (cheese is melted, bread is lightly browned)--turn once during that time.
6
Remove from oven; slice diagonally, serve with pickles.
7
SEPTEMBER HARVEST: Remember Johnny Appleseed by placing a few thin slices of apple between the ham and cheese.
8
NEBRASKA REUBEN: Salute Omaha's claim to fame and use thinly sliced corned beef instead of the ham.
9
CRUNCHY BITES: Add a few sunflower kernels to the sauerkraut mixture and honor those hardy souls in North Dakota who raise huge fields of sunflowers!
10
BOOST YOUR PROTEIN: Stir about a 1/4-cup of cooked edible soybeans (edamame) into the sauerkraut mixture and thank a South Dakota farmer!

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 teaspoon caraway seed, crushed, 1/8 teaspoon black pepper, and more.

Yes, Farmhouse Ham, Cheese And Sauerkraut Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Ham, Cheese And Sauerkraut Sandwiches

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