Farmhouse Ham, Cheese And Sauerkraut Sandwiches

Name: Farmhouse Ham, Cheese And Sauerkraut Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 teaspoon caraway seed, crushed; 1/8 teaspoon black pepper; 1/2 cup sauerkraut, drained (1/2 of an 8-oz can); 3/4 tablespoon butter, melted; 12 slices country bread; 18 slices swiss cheese; 6 slices ham (thinly sliced); pickle (optional)

Servings: persons

1
Preheat oven to 350.
2
In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside.
3
On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of cheese--do this on all six slices of bread.
4
Brush remaining six slices of bread with melted butter; place on cheese--with butter side up, to make six sandwiches.
5
Bake for 10 minutes (cheese is melted, bread is lightly browned)--turn once during that time.
6
Remove from oven; slice diagonally, serve with pickles.
7
SEPTEMBER HARVEST: Remember Johnny Appleseed by placing a few thin slices of apple between the ham and cheese.
8
NEBRASKA REUBEN: Salute Omaha's claim to fame and use thinly sliced corned beef instead of the ham.
9
CRUNCHY BITES: Add a few sunflower kernels to the sauerkraut mixture and honor those hardy souls in North Dakota who raise huge fields of sunflowers!
10
BOOST YOUR PROTEIN: Stir about a 1/4-cup of cooked edible soybeans (edamame) into the sauerkraut mixture and thank a South Dakota farmer!

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 teaspoon caraway seed, crushed, 1/8 teaspoon black pepper, and more.

Yes, Farmhouse Ham, Cheese And Sauerkraut Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!