How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhouse Fresh: Orange - Rhubarb Pie?

You need 11 ingredients. The key ingredients include: 3 1/2 cups diced rhubarb (fresh or frozen), 1/2 cup golden raisin, 1/2 cup chopped pecans, 1 tablespoon grated orange peel, and more.

Is Farmhouse Fresh: Orange - Rhubarb Pie suitable as baking & desserts?

Yes, Farmhouse Fresh: Orange - Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Farmhouse Fresh: Orange - Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmhouse Fresh: Orange - Rhubarb Pie Recipe

Name: Farmhouse Fresh: Orange - Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups diced rhubarb (fresh or frozen); 1/2 cup golden raisin; 1/2 cup chopped pecans; 1 tablespoon grated orange peel; 1 1/2 cups sugar; 1/3 cup orange juice; 2 tablespoons quick-cooking tapioca; 1 (9 inch) pastry for double-crust pie; 2 tablespoons butter; 1 tablespoon milk; baker's sugar (large crystals)

Bake this irresistible Farmhouse Fresh: Orange - Rhubarb Pie at home. Made with rhubarb, golden raisin, pecans and sugar. Easy step-by-step instruction…

This Farmhouse Fresh: Orange - Rhubarb Pie relies on simple, everyday ingredients such as golden raisin, chopped pecans, grated orange peel and sugar. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Farmhouse Fresh: Orange - Rhubarb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmhouse Fresh: Orange - Rhubarb Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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