Farmhouse-Fresh Chicken Soup Recipe

Name: Farmhouse-Fresh Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, chopped; 2 leeks, thinly sliced (white and light green parts only); 2 summer squash or 2 zucchini, chopped; 2 garlic cloves, minced; 1 stalk celery, chopped; 2 teaspoons minced fresh thyme; 1 teaspoon salt; fresh ground black pepper; 1 cup dry white wine; 6 cups chicken stock or 6 cups vegetable stock; 10 small new potatoes, quartered; 10 asparagus spears, trimmed and sliced; 2 cups chopped Baby Spinach; 1 cup frozen peas, thawed; 2 boneless skinless chicken breasts, thinly sliced; 2 teaspoons fresh lemon juice; cayenne pepper; 2 tablespoons minced fresh Italian parsley

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 leeks, thinly sliced (white and light green parts only)
2 summer squash or 2 zucchini, chopped
2 garlic cloves, minced
1 stalk celery, chopped
2 teaspoons minced fresh thyme
1 teaspoon salt
fresh ground black pepper
1 cup dry white wine
6 cups chicken stock or 6 cups vegetable stock
10 small new potatoes, quartered
10 asparagus spears, trimmed and sliced
2 cups chopped Baby Spinach
1 cup frozen peas, thawed
2 boneless skinless chicken breasts, thinly sliced
2 teaspoons fresh lemon juice
cayenne pepper
2 tablespoons minced fresh Italian parsley

1
In a big soup pot, heat oil over med-high heat.
2
Add onion and saute until softened, about 6 minutes.
3
Add carrots, leeks, squash, garlic, celery, thyme, salt, and pepper to taste; saute until softened, about 5 minutes.
4
Add wine and cook until almost evaporated, about 5 minutes.
5
Add stock and potatoes; bring to a boil.
6
Cover, decrease heat to low and simmer gently until potatoes are almost tender, about 15 minutes.
7
Add asparagus, spinach, peas, and chicken; simmer until vegetables are tender and chicken is no longer pink inside, about 5 minutes.
8
Add lemon juice and cayenne; taste and adjust seasoning with salt and black pepper, if needed.
9
Ladle into heated bowls and garnish with parsley.

1084

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 carrots, chopped, 2 leeks, thinly sliced (white and light green parts only), and more.

Yes, Farmhouse-Fresh Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse-Fresh Chicken Soup

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