Farmhouse Crackers

1. 1

   Preheat oven to 300u00b0.

2. 2

   Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a large bowl; stir with whisk. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Add 1/3 cup water and cream; stir to form a stiff dough.

3. 3

   Roll dough into a 13-inch square on a baking sheet. Score dough into 16 equal squares. Pierce each cracker with a fork. Bake at 300u00b0 for 45 minutes or until crisp. Cool on pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.