Farmhouse Chowder Recipe

Name: Farmhouse Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breast, Boneless And Skinless (defrosted If Frozen); 8 cups Chicken Broth; 2 cubes Chicken Bouillon; 1 whole Medium Yellow Onion, Chopped; 4 whole Medium Carrots, Peeled And Diced; 6 Tablespoons Butter, Divided; 4 Tablespoons Flour; 4 whole Medium Russet Potatoes, Peeled And Cubed; 3/4 cups Heavy Cream; Salt And Pepper, to taste

Servings: persons

2 whole Chicken Breast, Boneless And Skinless (defrosted If Frozen)
8 cups Chicken Broth
2 cubes Chicken Bouillon
1 whole Medium Yellow Onion, Chopped
4 whole Medium Carrots, Peeled And Diced
6 Tablespoons Butter, Divided
4 Tablespoons Flour
4 whole Medium Russet Potatoes, Peeled And Cubed
3/4 cups Heavy Cream
Salt And Pepper, to taste

1
In a large pot, simmer chicken breast in chicken broth with bouillon cubes for 15 minutes or until chicken is no longer pink in the center. Remove the chicken to a plate and let it cool. Reserve broth.
2
In another large pot over medium heat, saute onions and carrots with a pinch of salt and 2 tablespoons of butter for about 6 minutes. Add remaining butter and flour and whisk together for about 1 minute. Whisk in all of the chicken broth and bring to a boil. Season with salt and pepper to taste. Add in cubed potatoes and reduce heat. Simmer for 8-10 minutes and taste again for seasonings. Shred or cube chicken and add it into the chowder. Stir in the heavy cream. Heat through for 2 minutes and serve.

1444

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Chicken Breast, Boneless And Skinless (defrosted If Frozen), 8 cups Chicken Broth, 2 cubes Chicken Bouillon, 1 whole Medium Yellow Onion, Chopped, and more.

Yes, Farmhouse Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chowder

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