Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced mushrooms; 1/2 c. diced carrots; 1/2 c. diced celery; 1/2 c. diced onion; 1 c. beef broth; 1 c. chicken broth; 2 c. milk; 1 c. cream; 1/2 c. butter or margarine; 1/2 c. flour; white pepper

Servings: persons

3 c. sliced mushrooms
1/2 c. diced carrots
1/2 c. diced celery
1/2 c. diced onion
1 c. beef broth
1 c. chicken broth
2 c. milk
1 c. cream
1/2 c. butter or margarine
1/2 c. flour
white pepper

1
Melt 1 tablespoon of butter or margarine and saute mushrooms for approximately 5 minutes.
2
Set mushrooms aside.
3
In large saucepan, melt 1 tablespoon of butter and saute carrots, celery and onion for 5 to 10 minutes.
4
Add remaining butter to saucepan and melt.
5
Stir in flour.
6
Cook over medium heat for about 2 to 3 minutes.
7
Add chicken and beef broth, a little at a time, stirring constantly.
8
Continue to cook over medium heat.
9
Add milk into mixture, a little at a time, stirring after each addition.
10
Add mushrooms to soup and slowly stir in cream.
11
Add dash of white pepper.
12
(If soup is thicker than desired, add more milk.)

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sliced mushrooms, 1/2 c. diced carrots, 1/2 c. diced celery, 1/2 c. diced onion, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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