Farmhouse Chicken in a Pot Recipe

Name: Farmhouse Chicken in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 12 lbs whole chickens; 1 tablespoon all-purpose flour; 2 cups apple cider or 2 cups dry white wine; 1 cup chicken stock; 1 bouquet garni; salt & freshly ground black pepper; 34 lb baby carrots; 34 lb baby new potato; 2 leeks, thickly sliced; ¼ cup chopped fresh parsley

Servings: persons

2 tablespoons canola oil
3 12 lbs whole chickens
1 tablespoon all-purpose flour
2 cups apple cider or 2 cups dry white wine
1 cup chicken stock
1 bouquet garni
salt & freshly ground black pepper
34 lb baby carrots
34 lb baby new potato
2 leeks, thickly sliced
¼ cup chopped fresh parsley

1
Heat the oil in a flameproof casserole, add the chicken, and brown on all sides.
2
Lift out and set aside.
3
Sprinkle the flour into the pan and cook, stirring, for 1-2 minutes, then add the cider and stock and bring to a boil.
4
Return the chicken to the pan and add the bouquet garni and salt and pepper to taste.
5
Cover and cook in a preheated 325F oven for 1 1/2 hours.
6
Add the vegetables, baste the chicken with the sauce.
7
Cook for another 30-45 minutes, until the vegetables are tender and the juices of the chicken run clear.
8
Let stand for 10 minutes, then taste the sauce for seasoning and sprinkle with the parsley.
9
Serve hot.

4920

kcal

Calories

Fat

1062

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 12 lbs whole chickens, 1 tablespoon all-purpose flour, 2 cups apple cider or 2 cups dry white wine, and more.

Yes, Farmhouse Chicken in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chicken in a Pot

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