How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pepper Steak?

You need 6 ingredients. The key ingredients include: 1 lb. boneless beef sirloin, 2 med. green or red peppers, cut into strips, 1 med. onion, cut into wedges, 1 can Franco-American beef gravy, and more.

Is Easy Pepper Steak suitable as meat & poultry?

Yes, Easy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pepper Steak Recipe

Name: Easy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless beef sirloin; 2 med. green or red peppers, cut into strips; 1 med. onion, cut into wedges; 1 can Franco-American beef gravy; 1 Tbsp. worcestershire sauce; 2 c. cooked rice or noodles

Easy Pepper Steak – a delicious recipe with boneless beef sirloin, green, onion, beef gravy, worcestershire sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless beef sirloin
2 med. green or red peppers, cut into strips
1 med. onion, cut into wedges
1 can Franco-American beef gravy
1 Tbsp. worcestershire sauce
2 c. cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Easy Pepper Steak

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