How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhouse Chicken Bake By Vickie?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked elbow macaroni, 4 green onions, sliced, 2 tablespoons butter, melted and divided, 2 tablespoons flour, and more.

Is Farmhouse Chicken Bake By Vickie suitable as meat & poultry?

Yes, Farmhouse Chicken Bake By Vickie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farmhouse Chicken Bake By Vickie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chicken Bake By Vickie Recipe

Name: Farmhouse Chicken Bake By Vickie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked elbow macaroni; 4 green onions, sliced; 2 tablespoons butter, melted and divided; 2 tablespoons flour; 1 1/2 cups milk; 1/2 cup chicken broth; 4 cups chicken, cooked and cubed; salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1 cup shredded cheddar cheese; 1 cup frozen peas, thawed; 8 slices bacon, crisp and crumbled; 1 cup breadcrumbs, dried

Try this homemade Farmhouse Chicken Bake By Vickie recipe the whole family will love. Made with elbow macaroni, green onions, butter and flour. Easy ste…

This Farmhouse Chicken Bake By Vickie relies on simple, everyday ingredients such as uncooked elbow macaroni, green onions, sliced, butter, melted and divided and flour. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmhouse Chicken Bake By Vickie

Tips for the best results

Variations & substitutions

My Personal Notes

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