Farmhouse Chicken Bake Recipe

Name: Farmhouse Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. elbow macaroni, uncooked; 4 green onions, sliced; 2 tablespoons butter, melted and divided; 2 tablespoons all-purpose flour; 1 1/2 cup milk; 1/2 cup chicken broth; 4 cups cooked chicken, cubed; salt to taste; 1/4 teaspoon pepper; 1/2 teaspoon dried thyme; 1 cup shredded Cheddar cheese; 1 cup frozen peas, thawed; 8 slices bacon, crisply cooked and crumbled; 1 cup dry bread crumbs

Servings: persons

1 8-oz. pkg. elbow macaroni, uncooked
4 green onions, sliced
2 tablespoons butter, melted and divided
2 tablespoons all-purpose flour
1 1/2 cup milk
1/2 cup chicken broth
4 cups cooked chicken, cubed
salt to taste
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1 cup shredded Cheddar cheese
1 cup frozen peas, thawed
8 slices bacon, crisply cooked and crumbled
1 cup dry bread crumbs

1
Cook macaroni according to package directions; drain.
2
Meanwhile, in a skillet over medium-low heat, cook onions in one tablespoon melted butter for one minute. Stir in flour until smooth.
3
Gradually stir in milk and broth, cooking and stirring until slightly thickened. Stir in chicken, seasonings, cheese, peas and bacon. Mix in macaroni.
4
Spoon into a greased 3-quart casserole dish. Combine bread crumbs with remaining butter; sprinkle over top.
5
Bake, uncovered, at 350 degrees for 25 to 30 minutes, until golden.

1107

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 8-oz. pkg. elbow macaroni, uncooked, 4 green onions, sliced, 2 tablespoons butter, melted and divided, 2 tablespoons all-purpose flour, and more.

Yes, Farmhouse Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chicken Bake

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