Brown Rice Peanut Butter Pudding

1. 1

   Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates.

2. 2

   Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 1 inch water to the larger pan.

3. 3

   Bake 25 minutes at 350 stir mixture; bake another 25 minutes.

4. 4

   or until a knife inserted in the center comes out clean.

5. 5

   Good topped with whipped cream and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.