Farmhouse Barbecue Muffins

1. 1

   Flatten biscuits into 5-inch circles.

2. 2

   Press each into the bottom and up the sides of muffin cups and set aside.

3. 3

   In a skillet, brown ground beef and drain.

4. 4

   In a small bowl, mix catsup, brown sugar, vinegar and chili powder.

5. 5

   Stir until smooth and add to meat and mix well.

6. 6

   Divide meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.

7. 7

   Sprinkle with cheese and bake at 375u00b0 for 18 to 20 minutes or until golden brown.

8. 8

   Cool for 5 minutes before removing from muffin pan. Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.