How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Biscuits (Reduced Fat)?

You need 4 ingredients. The key ingredients include: 1 lb cooked mashed sweet potatoes (about 1 1/2 cups), 1 cup light brown sugar, ¼ cup water, 2 ¼ cups Bisquick reduced-fat baking mix.

Is Sweet Potato Biscuits (Reduced Fat) suitable as baking & desserts?

Yes, Sweet Potato Biscuits (Reduced Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Biscuits (Reduced Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Biscuits (Reduced Fat) Recipe

Name: Sweet Potato Biscuits (Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked mashed sweet potatoes (about 1 1/2 cups); 1 cup light brown sugar; ¼ cup water; 2 ¼ cups Bisquick reduced-fat baking mix

Sweet Potato Biscuits (Reduced Fat) – a delicious recipe with potatoes, light brown sugar, water, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb cooked mashed sweet potatoes (about 1 1/2 cups)
1 cup light brown sugar
¼ cup water
2 ¼ cups Bisquick reduced-fat baking mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Potato Biscuits (Reduced Fat)

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