Farmhouse Bake

1. 1

   1. Fry bacon in a nonstick frying pan until cooked and beginning to brown. Remove from pan, pour off bacon fat, and add the butter.

2. 2

   2. Fry the onion and mushrooms until cooked and beginning to color.

3. 3

   3. Cut the potatoes into wedges and arrange with the fried bacon, mushrooms and onions in an oval, 1 qt. casserole.

4. 4

   4. Add the chopped parsley and season to taste with salt and pepper.

5. 5

   5. Pour cream over everything and cover with grated cheddar.

6. 6

   6. Bake in preheated oven, 350 degrees, for 20-30 minutes until crisp and golden on the top and hot. Serve with broiled tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.