Farmhand Salad with Goat Cheese Recipe

Name: Farmhand Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, halved and cored; 1 large carrot; 1 small golden or chioggia beet, peeled; 3 large radishes; 1 endive, sliced crosswise 1/2 inch thick; 1 cup baby arugula; 1 tablespoon tarragon leaves; 1 tablespoon dill; 1 tablespoon flat-leaf parsley leaves; 1 tablespoon snipped chives; 1 tablespoon balsamic vinegar; 2 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper; 3 ounces fresh goat cheese, crumbled; 1/2 cup chopped marcona almonds; 4 Medjool dates, pitted and thinly sliced

Servings: persons

1 fennel bulb, halved and cored
1 large carrot
1 small golden or chioggia beet, peeled
3 large radishes
1 endive, sliced crosswise 1/2 inch thick
1 cup baby arugula
1 tablespoon tarragon leaves
1 tablespoon dill
1 tablespoon flat-leaf parsley leaves
1 tablespoon snipped chives
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
Salt
Freshly ground pepper
3 ounces fresh goat cheese, crumbled
1/2 cup chopped marcona almonds
4 Medjool dates, pitted and thinly sliced

1
Using a mandoline, very thinly slice the fennel, carrot, beet and radishes and transfer to a large bowl.
2
Add the endive, arugula, tarragon, dill, parsley and chives.
3
In a small bowl, whisk the balsamic vinegar with the olive oil and season with salt and pepper.
4
Add the dressing and half of the goat cheese, almonds and dates to the salad and toss gently.
5
Transfer the salad to plates and garnish with the remaining goat cheese, almonds and dates.
6
Serve right away.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 fennel bulb, halved and cored, 1 large carrot, 1 small golden or chioggia beet, peeled, 3 large radishes, and more.

Yes, Farmhand Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmhand Salad with Goat Cheese

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