How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhand Salad with Goat Cheese?

You need 17 ingredients. The key ingredients include: 1 fennel bulb, halved and cored, 1 large carrot, 1 small golden or chioggia beet, peeled, 3 large radishes, and more.

Is Farmhand Salad with Goat Cheese suitable as salads?

Yes, Farmhand Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmhand Salad with Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmhand Salad with Goat Cheese Recipe

Name: Farmhand Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, halved and cored; 1 large carrot; 1 small golden or chioggia beet, peeled; 3 large radishes; 1 endive, sliced crosswise 1/2 inch thick; 1 cup baby arugula; 1 tablespoon tarragon leaves; 1 tablespoon dill; 1 tablespoon flat-leaf parsley leaves; 1 tablespoon snipped chives; 1 tablespoon balsamic vinegar; 2 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper; 3 ounces fresh goat cheese, crumbled; 1/2 cup chopped marcona almonds; 4 Medjool dates, pitted and thinly sliced

Fresh, crisp and full of flavor — this Farmhand Salad with Goat Cheese is a must-try. Made with fennel bulb, carrot, golden and radishes. Easy step-by-s…

This Farmhand Salad with Goat Cheese relies on simple, everyday ingredients such as large carrot, large radishes, baby arugula and tarragon leaves. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farmhand Salad with Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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