Farmers Soup

1. 1

   thaw all meat and start a large pot of water simmering.

2. 2

   slice potatoes into sizable cubes and carefully place into water.

3. 3

   bring water to a rolling boil.

4. 4

   time to start your meat.

5. 5

   one at a time cook your beef, bratwurst, and bacon in a single pan making sure to save all grease.

6. 6

   check potatoes, when they are softer but still firm enough to hold shape take the water off of the burner and then pour through a strainer catching potatoes.then pour cold water over them until they cool to room temperature or less.let rest.

7. 7

   pour milk, butter, and water into a medium pan. keep on low heat making sure to stir continuosly to avoid burning.

8. 8

   pour olives into a strainer and wash. after washing olive juices out dry thoroughly.

9. 9

   check that butter is melted.

10. 10

    put potatoes, meat, grease, and olives into your milk base.

11. 11

    add seasonings, I prefer garlic and onion powder with oregano but you can use whatever you like.

12. 12

    bring to a light boil bubbling throughout.

13. 13

    enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.