Farmers Pork Chops

1. 1

   Roll pork chops in flour and brown in cooking oil, then add garlic, salt, pepper and onions to oil.

2. 2

   Place potatoes in casserole dish.

3. 3

   Add the browned pork chops on top of the potatoes.

4. 4

   Arrange garlic and onions on top of pork chops.

5. 5

   Blend sour cream with dry mustard.

6. 6

   Pour this over the top of onions. Bake at 350u00b0 for 1 hour, 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.