Farmers' Market Salad Recipe

Name: Farmers' Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (packed) fresh flat-leaf parsley; 1/2 medium onion, coarsely chopped; 1 medium garlic clove, quartered; 3 tablespoons red wine vinegar; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1 pound fresh bush or runner beans, such as green Kentucky Wonder, Blue Lake or yellow wax; 3/4 pound young lettuces; Salt and freshly ground pepper; 6 to 8 radishes, thinly sliced; 6 to 8 hard-boiled eggs, halved

Servings: persons

3 cups (packed) fresh flat-leaf parsley
1/2 medium onion, coarsely chopped
1 medium garlic clove, quartered
3 tablespoons red wine vinegar
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 pound fresh bush or runner beans, such as green Kentucky Wonder, Blue Lake or yellow wax
3/4 pound young lettuces
Salt and freshly ground pepper
6 to 8 radishes, thinly sliced
6 to 8 hard-boiled eggs, halved

1
Puree all the ingredients in a blender.
2
Transfer to a small bowl.
3
In a saucepan of boiling salted water, cook the beans until just tender, about 5 minutes.
4
Drain and refresh with cold water.
5
Cut the beans into 2-inch lengths.
6
In a very large bowl, toss the lettuces with about 2/3 cup of the dressing.
7
Season with salt and pepper.
8
Transfer to a shallow serving bowl.
9
Add the beans to the first bowl, toss with about 2 tablespoons of the dressing and season with salt and pepper.
10
Scatter the beans and radishes over the salad, arrange the hard-boiled eggs around the edge and drizzle on the remaining dressing.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups (packed) fresh flat-leaf parsley, 1/2 medium onion, coarsely chopped, 1 medium garlic clove, quartered, 3 tablespoons red wine vinegar, and more.

Yes, Farmers' Market Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers' Market Salad

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