How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bean Salad?

You need 6 ingredients. The key ingredients include: 1 None medium avocado, halved, pitted, thinly sliced, 2 (13.5 oz) cans kidney beans, rinsed, 1 None large tomato, coarsely chopped, 1 None small red onion, finely chopped, and more.

Is Tex-Mex Bean Salad suitable as salads?

Yes, Tex-Mex Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Bean Salad Recipe

Name: Tex-Mex Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium avocado, halved, pitted, thinly sliced; 2 (13.5 oz) cans kidney beans, rinsed; 1 None large tomato, coarsely chopped; 1 None small red onion, finely chopped; 2 tbsp lemon or lime juice; 1 tbsp extra virgin olive oil

Tex-Mex Bean Salad – a delicious recipe with avocado, kidney beans, tomato, red onion, lemon, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 None medium avocado, halved, pitted, thinly sliced
2 (13.5 oz) cans kidney beans, rinsed
1 None large tomato, coarsely chopped
1 None small red onion, finely chopped
2 tbsp lemon or lime juice
1 tbsp extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Salads

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Tex-Mex Bean Salad

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