How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers' Market Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, 1 teaspoon minced shallot, and more.

Is Farmers' Market Salad suitable as salads?

Yes, Farmers' Market Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmers' Market Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers' Market Salad Recipe

Name: Farmers' Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons sherry vinegar; 1 1/2 teaspoons Dijon mustard; 1 teaspoon minced shallot; 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; 1 cup crumbled blue cheese (3 oz.) such as Point Reyes

Farmers' Market Salad – a delicious recipe with extra-virgin olive oil, sherry vinegar, mustard, shallot, salad greens, red flame grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup extra-virgin olive oil
3 tablespoons sherry vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon minced shallot
4 quarts rinsed and crisped salad greens
2 cups red flame grapes, cut in half
1 cup toasted walnut halves
1 cup crumbled blue cheese (3 oz.) such as Point Reyes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Salads

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Farmers' Market Salad

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