Farmers Market Breakfast Scramble

1. 1

   Prepare vegetables and set aside.

2. 2

   Whisk together eggs, salt and pepper in a small bowl. Combine vegetables and transfer to a heated fry pan. Scramble mixture on medium heat until scrambled eggs begin to form.

3. 3

   While mostly scrambled but still slightly liquid, add goat cheese spoonfuls and fold until there are small pockets of cheese throughout. Do not let cheese melt completely - you want to see the pockets in your scramble.

4. 4

   Remove from heat, add hot sauce if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.