Farmers Market Breakfast

1. 1

   Chop scallions. Heat the oil in a pan and saute the scallions. Once they are soft and have a little color, add eggs that have been beaten in a separate bowl and stir as you would for scrambling. When they are almost cooked through but still a little runny, add the cheese to the pan and mix well. The eggs will stay soft from the cheese so don't overcook. Serve with your favorite local fruit, if possible!

* Per serving · 4 servings · Values may vary.

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