Farmers Drop Oatmeal Cookies Recipe

Name: Farmers Drop Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1/2 c. olive oil; 2 eggs; 1 c. thick sour cream; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 2 c. oatmeal; 1 c. raisins; 1/2 c. nuts; 3 c. flour, divided

Servings: persons

1 c. brown sugar
1 c. white sugar
1/2 c. olive oil
2 eggs
1 c. thick sour cream
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
2 c. oatmeal
1 c. raisins
1/2 c. nuts
3 c. flour, divided

1
Combine sugars, oil, eggs and cream.
2
Add soda, spices, salt, oatmeal, nuts, raisins and 1 cup flour.
3
Mix thoroughly.
4
Add remaining flour, beating after each cup.
5
These cookies should not spread, but remain upright.
6
Drop by tsp. onto lightly greased cookie sheet.
7
Bake in 375u00b0 oven for 10 minutes.
8
These cookies are soft and will remain that way if stored in tightly covered container.

1571

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 1/2 c. olive oil, 2 eggs, and more.

Yes, Farmers Drop Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmers Drop Oatmeal Cookies

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