Pumpkin Coffee Cake Recipe

Name: Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Cinnamon; 2 Tablespoons Cold Butter; 1/2 cups Pecans, Chopped; _____; FOR THE CAKE:; 1/2 cups Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1 can (15 Oz. Can) Pumpkin; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Salt

Servings: persons

FOR THE TOPPING:
1/4 cups Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Cinnamon
2 Tablespoons Cold Butter
1/2 cups Pecans, Chopped
_____
FOR THE CAKE:
1/2 cups Butter, Softened
1 cup Sugar
2 whole Eggs
1 can (15 Oz. Can) Pumpkin
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Pumpkin Pie Spice
1/4 teaspoons Salt

1
In a small bowl, combine sugars and cinnamon for the topping. Cut in the butter until mix resembles coarse crumbs. Stir in pecans; set aside.
2
In a mixing bowl, cream butter and sugar for the cake. Add eggs, one at a time, beating well after each addition.
3
Combine pumpkin and vanilla in a separate bowl; mix well.
4
Combine dry ingredients.
5
Add dry ingredients to the creamed mixture a little at a time, alternating between the pumpkin mixture and dry ingredients. Beat on low until just blended.
6
Spread the batter in a 9x13 pan, greased and floured. Sprinkle with the topping.
7
Bake at 325F for 40 minutes or until a toothpick inserted near the center comes out clean.

938

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups Brown Sugar, 1/4 cups White Sugar, 1/2 teaspoons Cinnamon, and more.

Yes, Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coffee Cake

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