Try this homemade Farmer’S Casserole recipe the whole family will love. Made with potatoes, shredded Monterey Jack cheese, green onions and eggs. Easy s…
This Farmer’S Casserole relies on simple, everyday ingredients such as cubed fully cooked ham, chopped green onions, large eggs and (12 ounces) evaporated milk. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026