How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Nuggets?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken tenders, 1/2 cup seasoned rice vinegar (I prefer the roasted garlic flavor), 3 large green onions, minced, 1 piece gingerroot (1 to 1 1/2 inch, minced), and more.

Is Asian Chicken Nuggets suitable as meat & poultry?

Yes, Asian Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Nuggets Recipe

Name: Asian Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken tenders; 1/2 cup seasoned rice vinegar (I prefer the roasted garlic flavor); 3 large green onions, minced; 1 piece gingerroot (1 to 1 1/2 inch, minced); 2 tablespoons soy sauce; 3/4 cup plain breadcrumbs (or substitute Panko crumbs for a more crispy exterior); 4 -6 tablespoons vegetable oil; salt and pepper; 1/2 teaspoon Chinese five spice powder (optional)

Try this homemade Asian Chicken Nuggets recipe the whole family will love. Made with chicken tenders, rice vinegar, green onions and gingerroot. Easy st…

This Asian Chicken Nuggets relies on simple, everyday ingredients such as boneless chicken tenders, large green onions, minced, soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless chicken tenders
1/2 cup seasoned rice vinegar (I prefer the roasted garlic flavor)
3 large green onions, minced
1 piece gingerroot (1 to 1 1/2 inch, minced)
2 tablespoons soy sauce
3/4 cup plain breadcrumbs (or substitute Panko crumbs for a more crispy exterior)
4 -6 tablespoons vegetable oil
salt and pepper
1/2 teaspoon Chinese five spice powder (optional)

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Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Meat & Poultry

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