Deep Fried Cauliflower Florets (low carb)

1. 1

   Rinse and thaw the frozen cauliflower.

2. 2

   Drain off the water.

3. 3

   With a fork or whisk, mix the cream, half and half, or even water with the egg.

4. 4

   Set aside.

5. 5

   Add your preferred spices to both cheeses, stir and set aside.

6. 6

   Put about a cup of cauliflower florets into the egg mixture, stir around until the florets are coated with egg.

7. 7

   Next put the florets into the cheese mixture (I put the cheese into a quart size freezer bag) and shake around until the cauliflower florets are well coated with the cheese mixture.

8. 8

   Carefully drop into the hot oil.

9. 9

   Deep fry 6-8 minutes or until golden brown.

10. 10

    Continue until all the cauliflower is cooked.

11. 11

    Drain on paper towels and serve with your preferred dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.