How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Market Sausage Pie ?

You need 13 ingredients. The key ingredients include: 4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces, 1 medium tomato, cut into chunks, 1 small yellow tomato, cut into chunks, 1 cup thinly sliced zucchini, and more.

Is Farmer'S Market Sausage Pie suitable as baking & desserts?

Yes, Farmer'S Market Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Farmer'S Market Sausage Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmer'S Market Sausage Pie Recipe

Name: Farmer'S Market Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces; 1 medium tomato, cut into chunks; 1 small yellow tomato, cut into chunks; 1 cup thinly sliced zucchini; 1 cup thinly sliced yellow summer squash; 1/2 cup julienned green pepper; 1/2 cup julienned red peppers; 1 Tbsp Italian salad dressing mix; 1/2 tsp garlic powder; 1/4 to 1/2 tsp fennel seed, crushed; 1 9-inch Pastry for double-crust pie; 1 cup (4oz) shredded cheddar cheese; 1 cup (4oz) shredded mozzarella cheese

Bake this irresistible Farmer'S Market Sausage Pie at home. Made with Italian sausage links, tomato, tomato and zucchini. Easy step-by-step instructions…

This Farmer'S Market Sausage Pie relies on simple, everyday ingredients such as thinly sliced zucchini, julienned green pepper, julienned red peppers and italian salad dressing mix. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Farmer'S Market Sausage Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmer'S Market Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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