Farmer'S Fare

1. 1

   In a large skillet, cook bacon until crisp.

2. 2

   Remove and drain on paper towels.

3. 3

   Crumble and set aside.

4. 4

   Brown potatoes and onion in bacon drippings.

5. 5

   Drain off excess fat.

6. 6

   Add beaten eggs, salt and pepper.

7. 7

   Cook slowly, stirring until eggs are almost done. Sprinkle cheese over top. Cover with lid and warm to melt cheese. Serve hot with toast and jelly.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.