Farmer's Chops

1. 1

   Heat oven to 350F.

2. 2

   Slice potatoes lengthwise into 3 slices each.

3. 3

   Place in a 2-quart greased casserole dish.

4. 4

   Saute garlic in olive oil, then add pork chops and brown lightly on both sides.

5. 5

   Place browned pork chops and garlic on top of potatoes.

6. 6

   Place thin sliced onions over pork chops.

7. 7

   Mix sour cream, dry mustard and salt; pour mixture over onions.

8. 8

   Bake uncovered for 90 minutes, or until pork chops are well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.