Chicken Parmesan

1. 1

   Clean chicken breasts thoroughly, removing any fat.

2. 2

   Pound breasts to 1/2-inch thickness with kitchen mallet; set aside.

3. 3

   Mix eggs and water in shallow dish.

4. 4

   Dip chicken in egg mixture and then dredge through the bread crumbs.

5. 5

   Be sure to fully coat the chicken.

6. 6

   Coat the bottom of a frying pan with olive oil and heat pan, being careful not to overheat.

7. 7

   Place coated cutlets into pan and cook until thoroughly done (about 2 minutes on each side). Once thoroughly cooked, top with shredded Mozzarella cheese and cover with sauce.

8. 8

   Place cover on pan and heat until cheese is melted and sauce is hot.

9. 9

   Serve with your favorite pasta and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.