Farmer'S Casserole

Name: Farmer'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked rice; 1 c. boiling water; 1 tsp. salt; 1 1/2 lb. pork and beef, cubed; 1 1/2 c. celery, chopped; 1 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1/2 c. pimento; 1 can cream of mushroom soup; 3 Tbsp. soy sauce

Eats Now Editorial Team · 1151 kcal · Soups & Stews

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Farmer'S Casserole – a delicious recipe with rice, boiling water, salt, pork, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. uncooked rice
1 c. boiling water
1 tsp. salt
1 1/2 lb. pork and beef, cubed
1 1/2 c. celery, chopped
1 1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. pimento
1 can cream of mushroom soup
3 Tbsp. soy sauce

1
Place rice in at least a 3-quart casserole.
2
Add boiling water and salt; set aside.
3
Brown meat in 2 tablespoons oil.
4
Add onion, celery and green pepper.
5
Cook until tender.
6
Mix pimento, soup and soy sauce.
7
Mix with rice and blend gently.
8
Cover and bake at 350u00b0 for about 1 1/2 hours or until meat and rice are tender. Remove cover the last 15 minutes if a brown surface is desired.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. uncooked rice, 1 c. boiling water, 1 tsp. salt, 1 1/2 lb. pork and beef, cubed, and more.

Yes, Farmer'S Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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