How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Casserole?

You need 8 ingredients. The key ingredients include: 3 c. frozen shredded hash browns, 3/4 c. Cheddar or Monterey Jack cheese, 1 c. diced cooked ham or Canadian bacon, 1/4 c. onions, sliced, and more.

Is Farmer'S Casserole suitable as meat & poultry?

Yes, Farmer'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farmer'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Casserole Recipe

Name: Farmer'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. frozen shredded hash browns; 3/4 c. Cheddar or Monterey Jack cheese; 1 c. diced cooked ham or Canadian bacon; 1/4 c. onions, sliced; 4 eggs, beaten; 1 (12 oz.) can evaporated milk; 1/4 tsp. pepper; 1/8 tsp. salt

Farmer'S Casserole – a delicious recipe with browns, cheese, bacon, onions, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. frozen shredded hash browns
3/4 c. Cheddar or Monterey Jack cheese
1 c. diced cooked ham or Canadian bacon
1/4 c. onions, sliced
4 eggs, beaten
1 (12 oz.) can evaporated milk
1/4 tsp. pepper
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farmer'S Casserole

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