Crepes for Sweet or Savory Recipe

Name: Crepes for Sweet or Savory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup milk (I used almond milk, but any kind would work); 2 tablespoons unsalted butter, melted and cooled slightly; 1 cup flour; ½ teaspoon salt; Greek yogurt; light whipped topping; seasonal berries; peanut butter; honey; banana; nutella

Servings: persons

2 large eggs
1 cup milk (I used almond milk, but any kind would work)
2 tablespoons unsalted butter, melted and cooled slightly
1 cup flour
½ teaspoon salt
Greek yogurt
light whipped topping
seasonal berries
peanut butter
honey
banana
nutella

1
Beat eggs with whisk in medium bowl.
2
Add milk to eggs and whisk.
3
Add melted butter and whisk.
4
Whisk together flour and salt in a small bowl.
5
Add flour and salt to wet ingredients and whisk well until batter is smooth.
6
Let sit for 1/2 hour.
7
Adjust 1 burner to medium heat.
8
Scoop a scant (a little less than) 1/4 cup of batter into a nonstick 8-inch fry pan, or crepe pan.
9
There should be no need to add any oil.
10
Move the batter quickly around the pan to evenly coat the bottom.
11
Cook for 1-2 minutes each side, or until you see the sides of the crepe curl slightly.
12
Continue with the remaining batter.
13
Fill with your favorite sweets or savories while crepes are still warm.
14
To store:
15
While cooking, have a lined baking sheet handy to transfer the cooked crepes onto, so they don't overlap too much, and so any that aren't eaten can cool completely.
16
Once cooled, stack the crepes, with a square of wax paper between each, and store in a Ziploc bag.
17
Store in the refrigerator if planning on eating in a day, or store in the freezer for a month or so.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 cup milk (I used almond milk, but any kind would work), 2 tablespoons unsalted butter, melted and cooled slightly, 1 cup flour, and more.

Yes, Crepes for Sweet or Savory falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes for Sweet or Savory

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