Farmer'S Breakfast

1. 1

   Fry bacon in a medium skillet over low heat until crisp; remove bacon, reserving 3 tablespoons drippings in skillet.

2. 2

   Set bacon aside to drain.

3. 3

   Add green pepper, onion and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.

4. 4

   Sprinkle cheese over potatoes and stir until cheese melts.

5. 5

   Break eggs into skillet; cook over low heat, stirring gently, until done.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.