Blackberry Continental Recipe

Name: Blackberry Continental Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 1/2 c. Margarine or possibly butter, softened; 1/2 c. Lowfat milk; 1 tsp Vanilla; 1 x Egg; 1 1/4 c. Flour; 1/4 c. Toasted almonds, minced; 1/2 c. Margarine; 1 1/2 c. Powdered sugar; 1 x Egg; 1/4 c. Sugar; 2 Tbsp. Cornstarch; 1 pkt (10-ounce) frzn Blackberries; 3/4 c. Whipping cream; 3 Tbsp. Sugar Toasted almonds

Servings: persons

1 c. Sugar
1/2 c. Margarine or possibly butter, softened
1/2 c. Lowfat milk
1 tsp Vanilla
1 x Egg
1 1/4 c. Flour
1/4 c. Toasted almonds, minced
1/2 c. Margarine
1 1/2 c. Powdered sugar
1 x Egg
1/4 c. Sugar
2 Tbsp. Cornstarch
1 pkt (10-ounce) frzn Blackberries
3/4 c. Whipping cream
3 Tbsp. Sugar Toasted almonds

1
For cake, beat butter and sugar till light.
2
Add in salt, lowfat milk, vanilla and egg.
3
Stir flour and almonds into mix.
4
Pour into greased 8-inch square pan.
5
Bake at 350 degrees for 30-35 min.
6
For Butter Filling, beat butter; gradually add in powdered sugar.
7
Add in egg and beat till light and fluffy.
8
Set aside.
9
For Blackberry Filling, combine sugar and cornstarch in saucepan; add in Blackberries.
10
Cook on medium heat till thickened, stirring constantly.
11
For topping, beat cream till soft peaks form; gradually add in sugar and beat till stiff.
12
Slice cooled cake horizontally into 2 layers.
13
Place bottom side on serving plate.
14
Spread with Butter Filling, then Blackberry Filling.
15
Top with second cake layer.
16
Frost with whipped cream, sprinkle with almonds.
17
Chill till served.

1556

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Sugar, 1/2 c. Margarine or possibly butter, softened, 1/2 c. Lowfat milk, 1 tsp Vanilla, and more.

Yes, Blackberry Continental Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!