Deelish German Pancakes Recipe

Name: Deelish German Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, sifted; 1/4 cup powdered sugar; 1/2 teaspoon salt; 1 cup milk; 2 eggs; optional; butter; jam; syrup; fruit; powdered sugar

Servings: persons

1 cup flour, sifted
1/4 cup powdered sugar
1/2 teaspoon salt
1 cup milk
2 eggs
optional
butter
jam
syrup
fruit
powdered sugar

1
In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
2
With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
3
Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
4
Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
5
Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
6
Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
7
Sprinkle lightly with powdered sugar and serve!

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, sifted, 1/4 cup powdered sugar, 1/2 teaspoon salt, 1 cup milk, and more.

Yes, Deelish German Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deelish German Pancakes

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